Register for our newsletter Votre minotier dans les département de la Seine Maritime et de l'Oise


In the World of L’Adorée

Feminine, modern, high-end, L’Adorée is elegant and unrivalled.

For this product we created a colourful universe reminiscent of the codes of fashion and cosmetics and a fairy-tale typography to make it stand out. The notes and aromas of L’Adorée confer it an exceptional character, turning it into a true value and a must-have on any fine dining occasion.

The Qualities of L’Adorée

Numerous presentations available

As a short or long baguette, traditional or shaped to resemble an ear of wheat, as a square loaf or a cob loaf … L’Adorée is sure to suit your fancy and your clients’s wishes, and to fit your constraints.

A baguette beyond compare

• Crust that is both thin and crisp
• A soft, moist, inside that melts in your mouth
• Fine and subtle aromas

Optimum mass ratio
• Maximum moisture rate
(72% according to Prestige Cold flowchart).
• 220 grammes (7.76 ounces) after baking.
• High-end price positioning.

L’Adorée ranks among the most profitable bakery products, boasting a gross margin above 82%. There are various flowcharts to suit your wishes, that will provide you with a product that is easy to work with.

• Diagramme prestige (prestige flowchart)
• Diagramme pain courant (common bread flowchart)
• Diagramme levain liquide (liquid leaven flowchart)
• Simple and quick implementation
• Adaptable, well-suited process

Tools for bakers
Try the traditional baguette by Normandy’s miller Try the Boss’s Old-Fashioned Treat Play animation Moulin Paul Dupuis Wheel Moulin Paul Dupuis Wheel Moulin Paul Dupuis
Your miller’s offer : recipe cards for your bakery

MOULIN PAUL DUPUIS | 58 rue de Ferrières - 76220 Gournay-en-Bray - FRANCE -Tel. : 02 35 90 09 01 | Legal notes

RC DIEPPE B 395 550 155 – TVA INTRACOM FR 07 395 550 155 - S.A.S. au capital de : 1.108.588,90 €