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ORGANIC CRAFT BAKERS


Bakers wishing to advertise organic products are required to obtain a certified organic product label.

The mill provides guidance to committed professionals, offering useful information and tips about the requirements and procedures essential to achieve certified organic status.

This includes a description of the documents to be handed over to the auditor (stock control logbook, various product analysis…), valuable advice concerning the bakehouse daily use, i.e. cleaning, stocking and baking instructions as well as coaching on store display.

Our Organic Flours
> T65 Organic Flour
> T80 Organic Flour
> T110 Stone-ground Organic Flour
> T150 Stone-ground Organic Flour
> Organic Spelt Wheat Flour
> T130 Organic Rye Flour
> 6-cereal Organic Flour
> Organic Flour for Thérain Bread
> Organic Seeds

Download the Artisan Bio Inventory Logbook

AB Organic Farming
Tools for bakers
Try the traditional baguette by Normandy’s miller Try the Boss’s Old-Fashioned Treat Play animation Moulin Paul Dupuis Wheel Moulin Paul Dupuis Wheel Moulin Paul Dupuis
Your miller’s offer : recipe cards for your bakery

MOULIN PAUL DUPUIS | 58 rue de Ferrières - 76220 Gournay-en-Bray - FRANCE -Tel. : 02 35 90 09 01 | Legal notes

RC DIEPPE B 395 550 155 – TVA INTRACOM FR 07 395 550 155 - S.A.S. au capital de : 1.108.588,90 €