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Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed Moulin Paul Dupuis helps your business succeed

PAUL DUPUIS, WITH YOU EVERY STEP OF THE WAY

Paul Dupuis Mills offers guidance to help you create and introduce new products. You can count on our sales operatives to travel to your bakehouse and provide sound and useful advice on bread-baking techniques and marketing techniques. Our approach is always pragmatic and informative: in one single day you may learn various particularly efficient methods. Our aim is to give our partners the tools to increase their turnover.

COMMERCIAL EVENTS:
The objective is to showcase the bakery products, explain their origin and their elaboration process. Through these inspiring events bakers acquire the key to success: the ability to turn a staple food into a delicious and healthy treat.

TRAINING COURSES:
Bread baking courses take place either in our partner’s bakery or at the Mill’s bakehouse. They may be designed to fulfill a particular request, or based on various themes. Courses are private or in groups.

INTRODUCING A NEW PRODUCT IN YOUR STORE:

A date is set for one of our sales operatives to “overhaul” your store and improve your sales techniques in just half a day.

Tools for bakers
Try the traditional baguette by Normandy’s miller Try the Boss’s Old-Fashioned Treat Play animation Moulin Paul Dupuis Wheel Moulin Paul Dupuis Wheel Moulin Paul Dupuis
Your miller’s offer : recipe cards for your bakery

MOULIN PAUL DUPUIS | 58 rue de Ferrières - 76220 Gournay-en-Bray - FRANCE -Tel. : 02 35 90 09 01 | Legal notes

RC DIEPPE B 395 550 155 – TVA INTRACOM FR 07 395 550 155 - S.A.S. au capital de : 1.108.588,90 €